1901

Cheese Hotdog from 1901, set comes with mash potatoes (which sucks) and a drink, costs $4something, I can't remember. I bought this at the Suntec branch.

I've tried them once before, and thought it was quite a decent bite, more like a quick snack. It's normal, plain, quick, decent, no complains there. But it's also because there's nothing exceptional about it, or special, or different, there's also nothing to shout about.

I had the cheese hotdog this time round and it's a tad bit better than the plain chicken sausage. The cheese is oozy and abundant as you can see in the lower right corner. One thing interesting about this stall is that it has common condiments for you to squeeze yourself, but the condiments aren't in bottles. There's this udder like structure with tubes (udders) for you to squeeze out the condiment you want, and your preferred amount of it. It's like squeezing udder, or phallus, or erm, erm... ya...

Auntie Anne's

Pretzel Dog at $3.10 from Auntie Anne's Parkway Parade branch. A long string of pretzel, rather than rolled up into a pretzel shape is rolled and wrapped around a chicken hotdog.

I've only eaten Auntie Anne's pretzels a couple of times when I was in secondary school, had the pretzel dog another time, and this is the second time I'm eating the pretzel dog. It's just as how I remembered it. Salty pretzel, with juicy sausage within. It's denser than a normal hotdog bun, but the hotdog taste is stronger due to the high density, lower volume of the dough part.

I'm not a fan of pretzels, or American-styled pretzels. I'm more used to the German style Bretzel, which are fluffier, bigger, and more like bread. In fact, to me a Bretzel is something very Germanic. It's like all German bakeries use the Bretzel shape to indicate that they are a bakery. Werner's Oven and the Swiss Backerei both have the Bretzel as their logo. But even with the standard German bread, and the Germans being most famous for their sausages, couldn't come up with a pretzel dog.

Breaded Hotdog

Breaded Hotdog from Cathay Cineplex AMK Hub, $4.90 (I think).

This is one of the nicest food to go with a movie because it's so yummy, so easy, so convenient. I first had it when I went to AMK Hub to watch a movie, then I tried to find it in other Cathay Cineplexes, but I hadn't seen it anywhere. I even tried to replicate it at home, to not quite satisfactory results. It was edible, just that the breadcrumbs part was a bit over so it was tough to chew. So it was to my delight that the next visit to AMK's Cathay I found this little bite again.

I'm not so sure if this item is exclusive to AMK, but with my exams finally over, I'm sure to check out more movies and eat more cinema snacks and find out if this is sold in other Cathays. Yup, now that I'm done with the exams, I'm back eating out. Soon I'll be able to clock in more sausagey entries.

Taiwan Shihlin Street Snacks

Sausage Cheese Egg Crepe, $3.20 from the outlet at The Cathay.

I was feeling a bit mouth itchy, and I had time to waste while waiting for my friends to arrive. Sitting at the basement where all the food are, and remembering that I had this blog to maintain, I decided to grab a little bite at Shihlin. This little bite didn't come in cheap. The portion was a little small, but I needn't that much, just that the price tag was a bit unjustified.

My previous visits to Shihlin all ended up in disappointments because the food just too spicy. I even tried to had them go easy on the spice, but it was still too spicy. It's quite a pity because I thought that the food was good despite not being able to tahan the spice. Well, this crepe being a non-spicy item was something I pretty much enjoyed. Yes, it was good~

There were enough sausages and cheese, and the crepe was fragrant with the scent of fried eggs. The sauce added a bit flavour to the entire package. Just that there was some weird vegetables which I don't know what it is inside the crepe. The flavour was not overpowering but it did added crunch to the crepe. The only gripe, the corriander. I hate corrianders. Even by removing it from the crepe, that piece of crepe which housed the corriander still reeked of corriander taste.

In all, it's not bad. But I'll only get it again when I'm feeling a bit rich. haha~