Wednesday, September 12, 2007
Cheese sausage with mash potatoes $4.20 from Chippy's, this one was from Raffles City. I bought the fried calamari and the beer battered fish and chips too, but those weren't pictured.
The most amazing thing about Chippy's is the amount of oil they use in their cooking. Everything is deep fried, the Mars bar, the fish and chips, the calamari, and even the sausage is deep fried. The whole sausage is dunked into the hot oil to sizzle and bubble and after it's cooked, drained, but not much oil is drained off. The only hope is for the oil to flow into the mash potato, because I don't eat the mash potato. No point wasting precious stomach space for pure carbohydrates.
Speaking of mash potato, Chippy's uses the Maggi one, same as the one 7-11 uses. Ya... It's also another turn off factor. I've a friend who always eats up my mash potato, and he said that the mash potato was good, better than the 7-11 ones, and I was like, erm... These are the same as the 7-11 ones. I guess food in different packaging tastes different. haha... Or maybe it's the sausage oil in the mash that makes it taste better? Anyway, it's become a running joke between us, everytime I ask him if he wants to eat mash potato it's sort of implying that I want to eat Chippy's cheese sausage.
Chippy's is one of the better cheese sausages I've had mainly because it's deep fried, also because it retains the cheese within the sausage. The only pity that I have is that the sausage is too short. Longer ones would be more indulgent.